“Life is a combination of magic and pasta”

— Federico Fellini

OUR BRAND

Oliva Pasta is a Michigan based private chef service focusing on the art of pasta and refined Italian fare. Hosting private small dinners, pasta classes, and other collaborative projects. Oliva Pasta creates seasonal tasting menus with handmade pastas made with organic stone milled flours. Our menus evolve around seasonal antipasti’s, pastas, and desserts. Sourcing the best ingredients and producers to create the highest quality menus.

“Chef Andrew Dolich is a talented pasta maker who has been growing and honing his skills for the last decade. His dedication to his craft, striking plating, and creative original dishes have earned him many accolades, including several Chef’s Roll contest wins. Chef Andrew is now bringing this passion for the art of pasta to his latest private dining project, Olive Pasta, that showcases traditional pasta methods in tasting menus that celebrate his home of Michigan.” - Chefs Roll

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Let's create together

Let's create together